What are the responsibilities and job description for the Pastry Cook position at Le Coucou?
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Now seeking a Pastry Cook who is eager to learn and passionate about all things desserts! In this role you will help support production and service in a primarily day-time schedule.
This full-time position offers a comprehensive package including:
- An hourly rate ranging from $18 - $21
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time and Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
Desired Qualifications:
- 2 years of pastry experience in a notable kitchen/restaurant preferred
- Passion for French cuisine, classic techniques and impeccable execution
- A strong sense of urgency and the ability to work calmly under pressure
- Ability to multitask while maintaining quality standards of the restaurant
- The ability to work a flexible schedule including weekends
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $18 - $21
