What are the responsibilities and job description for the Receiver position at Le Coucou?
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Now Hiring: A dedicated and detail-oriented Restaurant Receiver. In this critical role, you will be responsible for ensuring that all deliveries are received accurately, efficiently, and stored in compliance with Department of Health (DOH) standards, supporting the restaurant’s high standards of quality, safety, and organization.
This position offers a comprehensive package including:
- An hourly rate ranging from $17 - $22
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualifications:
- 2 years of experience in a restaurant or hotel receiving role
- A clear understanding of receiving food product, including protocol as it pertains to accepting food-safe product, correct product, etc.
- Ability to work cleanly and efficiently with attention to detail.
- Punctuality and reliability are key!
Salary : $17 - $22
