What are the responsibilities and job description for the Sommelier position at Le Coucou?
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
We are currently seeking a dynamic and talented Sommelier to join our team! This position acts as an extension of our Wine Director, aiding in staff education, as well as being an intricate member of the service team in providing an unparalleled dining experience for our guests.
This full-time position offers a comprehensive package including:
- An hourly rate of $11 tips
- Medical, dental, and vision benefits coverage
- Paid Vacation
- Paid Sick Time
- Commuter Benefits
- Referral bonus programs
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
- Thorough knowledge and appreciation of French Cuisine and Culture
- Flexible availability including lunch, dinner, and weekends is mandatory.
- Excellent French wine knowledge, with an emphasis on back vintages and producer profiles
- Minimum 2 years’ hospitality and wine program management experience is preferred
- Able to use relevant computer applications (Microsoft word, excel, outlook; restaurant-specific software including point-of-sale registers and business metric applications)
- Thorough understanding of various tools and techniques for wine and food service
- Ability to meticulously perform tableside wine and food service while under pressure
- Wine Certification is preferred
Salary : $11
