What are the responsibilities and job description for the Chef de Cuisine position at Le Grand Restaurant Dallas?
Le Grand Restaurant is a distinguished culinary destination known for its exceptional dining experiences and commitment to excellence. With a successful establishment in downtown Los Angeles and Pasadena, we are thrilled to expand our presence to Dallas, Texas and continue delivering exquisite cuisine and impeccable service.
We are seeking a talented and experienced Chef to lead our culinary team at our new Dallas location. The ideal candidate will bring a passion for innovation, a strong culinary background, and the ability to inspire and mentor a team of culinary professionals.
Responsibilities:- Develop and execute creative, seasonal menus that highlight the finest ingredients
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Train, mentor, and lead kitchen staff to maintain high standards of quality and consistency
- Ensure compliance with health and safety regulations and maintain a clean, organized kitchen
- Collaborate with management to achieve financial goals, including cost control and inventory management
✔ Proven experience as a Chef in a high-volume, upscale restaurant environment
✔ Culinary degree or equivalent certification preferred
✔ Strong leadership, communication, and organizational skills
✔ Ability to thrive in a fast-paced, high-energy environment
✔ Passion for culinary excellence, creativity, and innovation
