Barista

About the Job

We are seeking a friendly and efficient team member to serve guests while preparing coffee, tea, and other non-alcoholic/alcoholic beverages along with a variety of food items.

Key Responsibilities:

• Maintain a positive attitude and provide personalized service to guests.
• Contribute to a positive team environment.
• Communicate effectively with guests and fellow team members.
• Take accurate orders, make recommendations, and leverage selling skills.
• Serve as a coffee expert, providing knowledge of menu items and preparation methods.
• Verify identification and age requirements for customers ordering alcoholic beverages.
• Complete training on Responsible Beverage Service and Food Handler Cards.
• Prepare, stock, and serve food items, following safety procedures.
• Maintain clean and sanitized bar areas.
• Routinely clean and upkeep espresso machines and brewing equipment.
• Process cash and charge transactions according to house procedures.
• Stock side stations with necessary items.
• Assist with stocking beverages, mixes, and food items.
• Attend brand training and follow operational policies.
• Report any issues or damage to management.
• Provide assistance to other team members.
• Maintain regular attendance and punctuality.
• Perform other duties as assigned by management.

  Requirements:

  • Previous experience in a related role preferred.
  • Experience working with specialized coffee bar equipment required.
  • Basic federal, state, and local laws knowledge.
  • English speaking or bilingual.
  • Ability to operate a cash register and process credit cards.
  • Basic mathematical calculations ability.
  • Prioritization, organization, and judgment skills.
  • Dependability.

  Working Conditions:

  Restaurant Bar. Access to kitchen, commercial dishwashing equipment, and cleaning agents. Exposure to cleaning agents.