What are the responsibilities and job description for the Overnight Pastry Chef Manager position at Le Parfait Paris?
Le Parfait Paris in San Diego, CA is looking for one OVERNIGHT PASTRY CHEF MANAGER in charge of finishing all baked goods and pastries prior to send to each pastry shops (currently 7 locations with 2 new ones opening before end of year) We are located at 3555 India Street 92103. Our ideal candidate is attentive, motivated, reliable and responsible.
Starting time 1am until 9:30am.
Full time 5 days a week, 8-10hrs shifts.
Must have Weekends and Holidays available!!
MUST HAVE EXPERIENCE AS BAKER LEAD OR PASTRY LEAD!! (no home baker)
45 to 50hrs
Benefits:
- Full Time job $25/hr
-Eligible for Health insurance benefit after 3 month in the company
- 1 week of Paid Vacation per year
- 2 days Off in a row
-Employee discount
-Opportunity for advancement
-Retirement plan with Calsaving
-Store discount
-Professional development assistance
Responsibilities
- OVERSEE OVERNIGHT SHIFT, LEAD 3 to 4 PEOPLE WITH YOU.
- Proof and bake each croissants and breads
- Set oven temperatures and monitor or modify as needed
- Decorate pastries using various techniques to ensure an appealing presentation
- Package everything in delivery boxes
-Control with delivery driver that everything is properly boxed and organized in the truck
- Place fruits orders based on inventory
- Print shift report
- Fill out end of shift report
- Ensure team member are taking their break on time and clocking in/out on time
- Maintain cleanliness and organization of the pastry lab
- Manage your team to finish the production on time and by meeting all quality standard
Qualifications
Attention to detail in all aspects of baking
Dedicated to working as a team towards one goal
2 YEARS PROFESSIONAL EXPERIENCE NO HOME BAKER
If you are a dedicated Pastry Cook with a love for all things sweet, we invite you to apply for this exciting opportunity.
Ability to Commute:
- San Diego, CA 92103 (Required)
Work Location: In person
Salary : $25
