What are the responsibilities and job description for the HEAD COOK position at Le Resto?
Job Overview
We are seeking a dynamic and experienced individual to oversee our kitchen operations and manage our culinary staff. The ideal candidate will have strong leadership skills, a passion for culinary excellence and background in asian fusion cuisine, specifically Vietnamese and Japanese food.
Key Responsibilities
- Supervise and coordinate activities of cooks and kitchen staff.
- Plan and price menu items, order supplies, and manage inventory.
- Ensure food quality, consistency, and safety standards are met.
- Develop recipes and menu
- Train and mentor junior kitchen staff.
- Adhere to all health and safety regulations.
Qualifications
Top Skills
Certifications
Company Benefits
Join our team for a rewarding career in a fast-growing company. Apply today!
Equal Employment Opportunity (EEO) Statement : We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
recblid lola62gsaeujeukn7b5qbl99ovktmm