What are the responsibilities and job description for the Assistant Kitchen Manager position at Le Sud Mediterranean Kitchen?
Are you passionate about food and beverage, fueled by data, and motivated by results? We're on the lookout for a detail-driven Cost Control Manager to join our dynamic restaurant team. In this pivotal role, you'll partner with our Chef and Front-of-House leadership to optimize food and beverage costs, reduce waste, manage labor efficiency, and maintain our high standards of quality. Your expertise will help us deliver unforgettable guest experiences—while keeping our operations lean, smart, and profitable.
More detail about Le Sud Mediterranean Kitchen, please visit https://culinaryagents.com/entities/207490-Le-Sud-Mediterranean-Kitchen
More detail about Le Sud Mediterranean Kitchen, please visit https://culinaryagents.com/entities/207490-Le-Sud-Mediterranean-Kitchen