What are the responsibilities and job description for the operations Manager position at Le Sud Mediterranean Kitchen?
Position Open: Front of House Operating Manager
Established active French Mediterranean Cuisine Restaurant is seeking an experienced Restaurant Operating Manager. To be considered, please provide a short paragraph describing your experience and your resume. Please send to info@lesudchicago.com
This position, manages require all aspects of the restaurant operations to ensure our high service standards. The manager is responsible for maximizing the financial performance of the restaurant operations by providing the highest possible guest service, products and by fostering a positive work environment for all employees.
Required skills but not limited to:
- Supervisory, time management and problem solving.
- Must be knowledgeable about all aspects of food and beverage operation.
- Excellent management, motivational and organizational skills.
- Excellent interpersonal skills and ability to handle difficult people and situations in a professional manner
- Extensive wine knowledge
Salary : $50,000 - $65,000