What are the responsibilities and job description for the Director of Food Services position at LeafSpring Schools of Kentucky?
The Director of Food Services is responsible for overseeing all aspects of food preparation, kitchen operations, and compliance with health and safety regulations. This role ensures that all meals and snacks meet nutritional guidelines and are prepared in a safe, sanitary, and efficient manner to support the well-being of the children in our care. Must have a love for children!
This is a ground-floor opportunity to get in and grow with us as we seek to open 10 locations. We see the future for this position as potential oversight of all locations.
We strive to be the B.E.S.T., and while we work with intention, we also like to have fun!
Qualifications/Certifications/Skills:
· Prior experience with food handling, food service & ordering
· CPR Certified
· Current food handler’s card or Serv-Safe certified preferred
· Computer skills
· Food Handling
· Food Sanitation Certification
· Sanitation Code Knowledge
· Valid Driver’s License
· High School Diploma or GED
· Must be at least 18 years old
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $50,000