BOH Team Member

Description

Job Objective
This hands-on position is responsible for food production including prep, line, pantry, catering, restaurant, and bakery
divisions within the Léal hospitality portfolio. The purpose of this position is to be able to execute standardized recipes in an
expedient manner while maintaining a safe and clean work environment. Must be able to communicate with management
to stay on task. Maintain the highest professional food quality and sanitation standards.

Essential Job Functions

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
• Set-up and break down work station. Organize for prep work before, during, and after service
• Serve food in proper portions onto proper receptacles.
• Check and ensure the correctness of the temperature of appliances and food.
• Ability to anticipate the guest orders and be able to focus and execute under high pressure
• Ability to adjust for guest special requests at the last minute
• Ability to communicate clearly in a high-volume operation
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Maintain high standards for safety and cleanliness of all work areas including sanitation of station and line consistently during and after service, including floor areas
• Maintain organization of refrigeration units, dry goods, and equipment areas
• Ability to work under pressure and remain calm to resolve problems using good judgment
• Practice safe working habits and take required rest breaks and meal periods in a timely manner
• Perform other duties as required by management.

Qualifications

Required Education, Knowledge, Skills, and Competences:

• Must possess and maintain a current California Food Handlers Card
• Two or more years in the culinary field preferred
• Possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner
• Prior restaurant experience is helpful
• Excellent communication and positive interpersonal skills required
• Able to work under pressure and remain calm to resolve problems using good judgment
• Neat, well groomed, well-spoken and professional
• Ability to work cohesively with co-workers as part of a team

* A complete job description will be available during the interview or upon request.

Please visit our website for more information about our beautiful and growing hospitality portfolio: www.liveloveleal.com

In accordance with California law, the expected pay rate for this California position is $16.50 to $21.00/per hour. The actual compensation will be determined based on experience and other factors permitted by law.

For immediate consideration, please submit your resume in PDF format.

Salary : $17 - $21