What are the responsibilities and job description for the Maintenance Team Leader position at Leclerc Foods?
The Maintenance Team Leader, reporting to the Maintenance Manager, plays a pivotal role in minimizing unplanned downtime through proactive troubleshooting and swift responses to equipment failures. Maintenance Team leader has a robust technical background, with the leader emphasizing clear communication, efficient task delegation, and motivation aligned with the four operational pillars: health and safety, our people, quality, and productivity. We are currently hiring for a variety of shifts and schedules; all positions require rotating weekends.
RESPONSIBILITIES
Analyze downtime, identify causes and recommend action plan for improvement;
Identify and prioritize major maintenance issues with production and initiate and develop action plans to resolve issues in order to achieve maximum productivity;
Supervise and direct the maintenance team of the facility to achieve business objectives;
Oversee maintenance activities and programs implementation to ensure compliance with all health and safety standards;
Support the maintenance team on a daily basis and act as technical resource;
Promote and enhance a positive and safe working environment through teamwork and high level of employee involvement
Provide the full extent of maintenance work needed to conduct the relevant repair / preventive / predictive design-out activities on the organization’s plant and equipment;
Actively participate in scheduling meeting with operation partners to finalize priority of work orders, optimum downtime windows, and necessary lead times.
Responsible for up-keep and accuracy of equipment maintenance history and job records database;
Responsible for up-keep and accuracy of technical information on processes, plant and equipment
Schedule maintenance work into production plan
Receives shipments from vendors, checking vendor packing slips/invoices for accuracy and insuring quantities received are as stated;
Receive and sort incoming parts and supplies;
Store items in an orderly way and so they are easily accessible, maintain the parts room organized, tidy and clean;
Ensure all parts are labeled properly and put away in their designated area;
Process incoming requisitions
Prepare parts for upcoming P.M.s according to schedule;
Prepare requisition orders to replenish parts and supplies;
REQUIREMENTS
Technical degree or equivalent is preferred;
Previous manufacturing and/or food production experience
Knowledge of Good Manufacturing Practices in food production is preferred;
Ability to work in a fast-paced, challenging, and consistently changing environment;
Ability to learn multiple positions and be able to work these positions on varying schedules;
Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation);
Ability to establish and maintain effective working relationships and effective communication with peers, supervisors;
Mechanical aptitude and troubleshooting through root cause problem solving;
Basic math and computer skills;
Excellent manual dexterity;
Strong physical endurance; Ability to lift up to 75lbs; Ability to stand; walk; for long periods of time;
Able and willing to work 10-12hrs daily;
Must be flexible with work hours and be able to work overtime and weekends when needed;
This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc
#100
Job Type: Full-time
Pay: $26.43 - $36.40 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 12 hour shift
- 3x12
- Day shift
- Night shift
- Rotating weekends
Ability to Relocate:
- Montgomery, PA 17752: Relocate before starting work (Required)
Work Location: In person
Salary : $26 - $36