What are the responsibilities and job description for the Part-time Dishwasher position at Lee's Corner Kitchen?
Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced culinary environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and enhancing the overall dining experience for our guests.
Responsibilities
- Clean and sanitize dishes, utensils, pots, and pans using appropriate methods and equipment.
- Maintain cleanliness of the dishwashing area, including floors, countertops, and sinks.
- Assist with food preparation as needed, contributing to the overall efficiency of the kitchen team.
- Support bussing staff by clearing tables and transporting dirty dishes to the dishwashing area.
- Ensure that all kitchen equipment is cleaned and maintained according to health and safety standards.
- Collaborate with kitchen staff to ensure timely service and a smooth workflow during busy periods.
- Adhere to all health regulations and safety guidelines in food handling and cleaning practices.
Requirements
- Previous experience in a culinary or hospitality setting is preferred but not required.
- Knowledge of food preparation techniques is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills with the ability to manage multiple tasks simultaneously.
- A positive attitude and willingness to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in delivering exceptional dining experiences through your commitment to cleanliness and teamwork!
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16