Position Summary:

Are you looking for a flexible part-time career opportunity that allows you to work in the evenings but doesn’t require you to work too late? Lees Marketplace is hiring a Bakery Clean-up Clerk. As an evening Bakery Clean-up Clerk, you will assist with the final stages of packing, labeling and displaying of our fresh baked goods, help guests in person and over the phone and see to it that the department is reset and cleaned at the end of the day. This is a great opportunity for someone who is self-motivated, reliable and eager to learn. Whether you are in school or looking for a second job, this is a great flexible opportunity! APPLY TODAY!!

Primary Position Duties:

• Develop maximum customer relations through a friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Provides a safe, clean and positive environment and consistently builds and supports a culture that is based on relationships and continuous improvement.
• Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential legal situation to management.
• Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members. Attends departmental, store and company meetings as required contributes to profits and revenues and meets productivity standards.
• Assisting in maintaining proper freshness, code dating, tares and merchandising of the Meat Department in compliance with governmental guidelines and company policies and procedures.
• Assist in proper department pricing, rotating and merchandising to meet company policies, procedures and objectives.
• Help maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department.
• Help to insure that the physical appearance of the department, including selling and backroom areas meet maintenance and sanitation standards of the company and government regulatory agencies at all times.
• Help to maintain all department equipment in good working order.
• Responsible for cleanliness of department as directed by Bakery Department Manager.
• This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required, any other duties or responsibilities may be assigned by those who are in direct authority or by the Store Director.

Position Requirements:

NO EXPERIENCE NECESSARY, WE TRAIN!!

• Food Handler's Permit required
• Minimum Age: 16 Years of age
• Lifting Requirements: Ability to lift 30 pounds
• Physical Abilities: Regularly required to walk, stand, sit, twist, and bend repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required.
• Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Education or Skills:

NO EXPERIENCE NECESSARY, LEES WILL TRAIN YOU!!