Position Summary:

Do you love the culinary field and thrive in a leadership position? As an Daytime Culinary Production Clerk, you will be responsible for cooking and preparing high quality food options to prepare for business. Your expertise and passion in food preparation, attention to detail, and dedication to culinary excellence will be an important contribution to our Deli's success and reputation for providing premium cuisine in a retail environment. Being able to work in a team setting but having the skills and motivation to work individually is vital in being a successful contributor to our deli team.

Primary Position Duties:

• Develop maximum customer relations through a friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Provides a safe, clean and positive environment and consistently builds and supports a culture that is based on relationships and continuous improvement.
• Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
• Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
• Attends departmental, store and company meetings as required contributes to profits and revenues and meets productivity standards.
• Maintains proper freshness, pricing, code dating, tare and merchandising of the product in compliance with company policies and procedures.
• Helps maintain adequate and appropriate department records at all times.
• Helps maintain product and cost control in conjunction with company objectives to maximize department sales and profits and minimize losses.
• Provides professional example for other store team members to follow. Maintains effective control of department inventory through proper ordering, by guarding against waste and pilferage and maintaining adequate and appropriate department records. Maintains adequate supplies for department's needs.
• Maintains effective control of product quality by continual monitoring of product appearance and maintaining proper stock rotation.
• Prepare and cook menu items in accordance with recipes and quality standards.
• Assist in the development and planning of menus.
• Adhere to all food safety and sanitation regulations.
• Collaborate with kitchen team members to ensure efficient and effective kitchen operations. Consistently builds and supports a culture that is based on relationships and continuous improvement

Position Requirements:

• Experience: Previous deli or restaurant experience required.
• Minimum Age: 18 Years of age.
• Lifting Requirements: Ability to lift 30 pounds
• Equipment: Cash register, fryer, slicer, wrapper, presser, two- wheeler, box cutter, etc.
• Physical Abilities: Regularly required to walk, stand, sit, twist, and bend repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required.
• Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Education or Skills:

High School diploma or GED or related job experience and/or training are required.