Demo

115 Executive Chef

Leech Lake Gaming
Walker, MN Full Time
POSTED ON 3/28/2025
AVAILABLE BEFORE 4/27/2025

Location

NorthStar Buffet (2013)

Description

POSITION SUMMARY

JOB DESCRIPTION : Direct and oversee all food service operation.

ESSENTIAL FUNCTIONS

RESPONSIBILITIES :

  • Has the ability to perform all functions of supervised positions.
  • Ensures that all kitchen employees are trained in all aspects of food preparation and presentation according to food & beverage department specifications.
  • Executes cost control, waste control, inventory and overhead control in all areas of Food and Beverage.
  • Create and follows budget guidelines according to policy.
  • Assures that proper sanitation procedures are implemented and carried out to state and local health standards.
  • Trains all supervisors and supporting staff in administrative skills and the art of cooking.
  • Interprets and carries out multiple catered functions and regular dining room activity at the same time.
  • Maintains correct and cost-effective menus and correct banquet schedule calendar.
  • Maintains communications between all staff concerning scheduling of food service employees.
  • Follows correct policy and procedure, disciplinary actions and schedules employee meetings ensuring the consistent improvement of employee incentive and moral.
  • Responsible for menu creation, organization and planning, ordering and product control.
  • Maintains the highest quality standards for our guests and employees.
  • Maintains knowledge of all events in the property as a whole.
  • Attends and / or facilitates all mandatory meetings and training.
  • Maintains confidentiality at all times.
  • Is sensitive to Native American Culture.
  • Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
  • Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
  • Performs other duties as assigned.

Position Requirements

KNOWLEDGE, SKILLS, AND ABILITIES :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

POSITION REQUIREMENTS :

  • Experience managing multi-level departments
  • Knowledge of food quality standards
  • Knowledge of food cost, inventory and budgeting
  • Buffet, full service, catering and room service experience
  • Excellent communication skills
  • Ability to work independently
  • Knowledge of federal and state sanitation guidelines.
  • PHYSICAL REQUIREMENTS :

  • Physically capable of remaining on feet for long periods of time.
  • Subject to internal working conditions, including a smoking environment.
  • Must be able to lift up to 50 lbs.
  • EDUCATION AND SKILLS

    Education Required : High School Diploma or General Education Equivalency (GED) with some culinary or management coursework.

    Education Preferred : Culinary degree or Associates degree in Management

    Experience : Minimum of five years of progressively responsible supervisory experience in a professional kitchen environment

    Computer Skills : good computer skills required

    Certificates & Licenses : Must meet Tribal / State compact licensing requirements, pass criminal background check and submit to drug testing.

    About the Organization

    Leech Lake Gaming is a growing enterprise and a leader in the area of employment with unsurpassed benefits. Our high energy, high volume atmosphere offers a fun and exciting working environment. In addition we have the ability to provide flexible scheduling as we are a 24 / 7 company. We look forward to you joining the team!

    Grade

    Shift

    Various Shifts

    KEY Status

    Non-Key Position

    Hiring Manager : Gregg Staley

    Salary

    42,536 - $67,163

    This position is currently accepting applications.

    Salary : $42,536 - $67,163

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