What are the responsibilities and job description for the 295 Sous Chef position at Leech Lake Gaming?
Location
Shingobee on the Bay
Description
POSITION SUMMARY
JOB DESCRIPTION : To supervise and coordinate all food operations and production in all food service venues within the casino as designed by the Executive Chef
ESSENTIAL FUNCTIONS
RESPONSIBILITIES :
- Has the ability to perform all functions of supervised positions.
- Ensures that all kitchen employees are trained in all aspects of food preparation and presentation according to food & beverage department specifications.
- Executes cost control, waste control, inventory and overhead control in all areas of Food and Beverage.
- Assures that proper sanitation procedures are implemented and carried out to state and local health standards.
- Trains all supervisors and supporting staff in administrative skills and the art of cooking.
- Interprets and carries out multiple catered functions and regular dining room activity at the same time.
- Attends all BEO meetings and maintains a correct function schedule calendar.
- Maintains communications between all staff concerning scheduling of food service employees.
- Follows correct policy and procedure, disciplinary actions and schedules employee meetings ensuring the consistent improvement of employee incentive and moral.
- Responsible for menu creation, organization and planning, ordering and product control.
- Maintains the highest quality standards for our guests and employees.
- Maintains knowledge of all events in the property as a whole.
- Attends and / or facilitates all mandatory meetings and training.
- Maintains confidentiality at all times.
- Is sensitive to Native American Culture.
- Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
- Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
- Performs other duties as assigned.
Position Requirements
KNOWLEDGE, SKILLS, AND ABILITIES :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
POSITION REQUIREMENTS :
PHYSICAL REQUIREMENTS :
EDUCATION AND SKILLS
Education Required : High School Diploma or General Education Equivalency (GED) with some culinary or management coursework.
Education Preferred : Culinary degree or Associates degree in Management
Experience : Minimum of three years of progressively responsible supervisory experience in a professional kitchen environment
Computer Skills : good computer skills required
Certificates & Licenses : Must meet Tribal / State compact licensing requirements, pass criminal background check and submit to drug testing.
About the Organization
Leech Lake Gaming is a growing enterprise and a leader in the area of employment with unsurpassed benefits. Our high energy, high volume atmosphere offers a fun and exciting working environment. In addition we have the ability to provide flexible scheduling as we are a 24 / 7 company. We look forward to you joining the team!
Grade
Shift
Various Shifts
KEY Status
Non-Key Position
Hiring Manager : Brad Michaud
Salary
18.00-$27.60
This position is currently accepting applications.
Salary : $18 - $28
