What are the responsibilities and job description for the Food Service Supervisor Lead position at Leech Lake Gaming?
Job Summary
The Kitchen Operations Manager oversees the daily operations of the kitchen, ensuring seamless execution of our food service concept. This role is responsible for maintaining the highest quality food preparation and presentation, as well as implementing effective systems for inventory management, supply ordering, and staff training.
Key Responsibilities Include:
- Developing and implementing strategies to improve efficiency and productivity in the kitchen.
- Maintaining accurate records of inventory levels, supplies, and equipment.
- Providing coaching and guidance to kitchen staff on food safety and sanitation procedures.
Qualifications
Applicants should possess a High School Diploma or equivalent, with culinary coursework preferred. At least two years of supervisory experience in a professional kitchen environment is required. Excellent communication and leadership skills are essential for success in this role.
