What are the responsibilities and job description for the Kitchen Operations Manager position at Leech Lake Gaming?
Job Description
The Culinary Department Head plays a critical role in ensuring the highest quality food preparation and service to guests and employees during their assigned shift.
Responsibilities include:
- Maintaining the highest possible sanitation standards to prevent foodborne illness to guests and employees.
- Training kitchen employees in all aspects of food preparation and presentation according to food and beverage department specifications.
- Managing schedules and working organization of all employees in the kitchen areas.
- Assisting with menu planning, inventory management, and supply ordering.
Key Qualifications Include:
- A minimum of two years of supervisory experience in a professional kitchen environment.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Knowledge of food quality standards, buffet, full-service, catering, and room service operations.
Requirements
This position requires a High School Diploma or General Education Equivalency (GED), with culinary coursework preferred. Candidates must also have basic computer experience and meet Tribal/State compact licensing requirements. A criminal background check and drug testing are mandatory.
About the Organization
Leech Lake Gaming is a growing enterprise that values its employees and offers an exciting working environment. Our high-energy atmosphere provides opportunities for career growth and development. We are committed to providing flexible scheduling and promoting a healthy work-life balance.
