What are the responsibilities and job description for the Bartender position at Legacy Golf Course at the 19?
Why Join Our Team?
The Legacy at the 19 is an 18-hole and 110-acre golf course that offers a unique opportunity for individuals seeking a fulfilling career path.
At The Legacy at the 19, we pride ourselves on fostering a supportive, collaborative workplace culture that welcomes and encourages your input. As an Assistant Golf Course Superintendent, you will become part of a community that shares a genuine love for the game and a commitment to delivering an exceptional experience for our members and guests. By joining our team, you will be part of a legacy of excellence in golf course management, where your contributions will impact the quality and reputation of Legacy at the 19. If you have a passion for turf management, enjoy working outdoors, and want to blend your skills with your love for golf, joining our team as an Assistant Golf Course Superintendent could be the ideal opportunity.
Job Summary:
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. This is a part-time, seasonal position at our golf course, offering competitive hourly pay. The season typically runs from May through September, with exact dates dependent on course conditions and operational needs.
Duties/Responsibilities:
- Receives orders from patrons and waitstaff
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar
- Maintains the bar and keeps it clean and organized
- Attractively displays glasses and liquor bottles
- Keeps bar supplied with snacks
- Ensures that customers are of legal drinking age by checking photo IDs
- Collects money from customers for drinks prepared and served
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
(Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
Required Skills/Abilities:
- Extensive knowledge of drink preparation or service
- Excellent interpersonal skills and focus on serving customers
- Ability to remain calm when dealing with unruly and argumentative patrons
- Ability to learn cash register software used by bar or restaurant
Education and Experience
- Completion of mixology, barkeeping, or other related training required.
- At least one year of related experience preferred.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
