What are the responsibilities and job description for the Dietary Aide position at LEGACY HEALTH AND REHABILITATION CENTER?
Introduction:
We are seeking reliable and hardworking Dietary Aide to join our team and assist with the daily operation of our facility's kitchen. Dietary Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the Dietary Manager with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare and cook food according to Long Term Care standards and recipesMaintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
Assist the Dietary Manger with various tasks as needed, including inventory management and food prep
Follow instructions and guidelines from the kitchen manager and chefs
Other duties as assigned
Qualifications:
Previous experience in a kitchen or food service role is preferredStrong teamwork skills
Ability to multitask and handle a high-volume workload
Knowledge of food safety guidelines
Ability to lift and carry heavy objects (up to 50 pounds)
Fluency in English is required; additional language skills are a plus
Perks:
Competitive salaryFree meals for staff
Opportunities for advancement within the company
Professional development opportunities