What are the responsibilities and job description for the Cashier/Server position at Legacy Hospitality and Entertainment Group?
About Us:
Legacy Hospitality and Entertainment Group is a privately-owned, small business specializing in public-private partnerships. We help to create destinations through the utilization of public spaces for innovative concessions, attractions, programming, events and community related activities. For over 22 years, we have worked passionately to plan, develop, and transform public spaces into high-quality recreational destinations for community members and visitors to enjoy. We’ve established a successful model of incorporating programming and events along with food and beverage and hospitality opportunities.
https://legacyhospitalitygrp.com/
About the position:
The Cashier/Server will provide excellent customer service at the Elma Meadows Golf Course, Cazenovia Park Golf Course & Parkside Lodge concessions, ensuring a positive dining experience for all guests. Servers will take food and drink orders, serve meals and beverages, and address customer needs while maintaining a clean and organized service area.
Duties & Responsibilities:
- Greet guests promptly and with a friendly approach. Take food and drink orders, ensuring accuracy and providing menu recommendations when needed.
- Input orders into the point-of-sale (POS) system and ensure kitchen staff are aware of special requests or dietary restrictions.
- Deliver food and beverages to guests in a timely and professional manner. Ensure that all items are served correctly and at the right temperature.
- Check in with customers during their meal to ensure satisfaction. Address any issues or concerns promptly and professionally.
- Process payments through the POS system, provide guests with accurate checks, and complete cash, credit, or other payment methods accordingly.
- Work closely with kitchen staff, FOH staff, and management to ensure smooth service and a positive guest experience.
- Keep tables, dining areas, and service stations clean and well-stocked. Perform cleaning duties as required, including wiping down tables and restocking supplies.
- Stay updated on menu items, specials, and any changes to ensure guests are provided with accurate information.
Qualifications:
- Previous experience in a food service or hospitality environment required.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills and ability to multitask.
- Knowledge of food safety standards and cleanliness practices.
- Positive attitude and a team-oriented approach.
- Ability to handle cash and process payments accurately.
- Certifications:
- Food Worker Card, ServSafe Certification or equivalent required.
- TIPS certification preferred.
Physical Requirements:
- Ability to lift and carry trays of food and beverages.
- Ability to stand, walk, and move throughout the shift.
- Must be able to work long hours, including nights, weekends, and holidays.
This job description is intended to convey information essential to understanding the scope of the Cashier/Server position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.
Job Type: Part-time
Pay: From $15.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $16
