What are the responsibilities and job description for the Chef position at Legacy Hospitality and Entertainment Group?
About Us:
Legacy Hospitality and Entertainment Group is a privately-owned, small business specializing in public-private partnerships. We help to create destinations through the utilization of public spaces for innovative concessions, attractions, programming, events and community related activities. For over 22 years, we have worked passionately to plan, develop, and transform public spaces into high-quality recreational destinations for community members and visitors to enjoy. We’ve established a successful model of incorporating programming and events along with food and beverage and hospitality opportunities.
https://legacyhospitalitygrp.com/
About the position:
The Chef will lead kitchen operations at the Princeton Country Club, ensuring consistent quality and presentation of food, managing food costs, and aligning the culinary offerings with the company’s brand, values, and customer expectations. This position requires a highly skilled and experienced chef with strong leadership, organizational, and communication abilities. Prior experience in event catering is highly desirable.
Responsibilities:
- Develop and execute menus that align with the company’s branding and culinary vision.
- Maintain high standards of food quality and presentation.
- Implement quality control measures to ensure consistent output.
- Train and manage kitchen staff.
- Provide leadership and guidance to cooks and kitchen staff to foster a positive and efficient working environment.
- Manage food budgets and track expenses.
- Control inventory and reduce waste.
- Ensure compliance with health and safety standards, food safety regulations, and sanitation guidelines.
- Collaborate with marketing and event sales teams.
Qualifications:
- Degree or certification in Culinary Arts or related field.
- 4 years of experience in a similar role.
- Strong culinary expertise, including knowledge of food trends, techniques, and food preparation methods.
- Proven ability to lead a team, manage multiple tasks, and remain calm under pressure.
- Excellent organizational and time management skills.
- Ability to train and develop kitchen staff.
- Proficient in budgeting, inventory management, and cost control.
- Passion for cooking, attention to detail, and a commitment to high standards.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for long periods and lift up to 50 lbs.
Certifications:
- Food Handlers Certification, ServSafe Certification or equivalent required.
This job description is intended to convey information essential to understanding the scope of the Chef position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.
Job Type: Full-time
Pay: Up to $63,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $63,000
