What are the responsibilities and job description for the Cook position at Legacy Hospitality Inc.?
Summary / Objectives : Responsible for the production of high quality food products at a cost level consistent with management objectives.
Essential Functions :
- Adhere to hotel cooking standards to maintain a high quality of food and service on a consistent basis.
- Follow hotel standard recipes for all dishes to insure portion control and uniformity of quality and taste.
- Reviews in advance, all banquet function sheets as prepared by the Sales Office.
- Maintains security and safety in the kitchen.
- Makes suggestions to the Food and Beverage Manager concerning improvements in the kitchen which would enhance guest satisfaction and, at the same time, maintain payroll and food costs requirements.
- Ensure that the high standard of sanitation and cleanliness is maintained throughout the kitchen and dumpster area at all times.
- Assists the Food and Beverage Manager in taking the end-of-month inventories.
- Regular and predictable attendance is an essential function of the position.
Minimum Requirements :
Restaurant line cook experience preferred
PI263473090
