What are the responsibilities and job description for the Food Service Director position at Legacy Senior Living?
Food and Inventory
- Plan weekly menus in accordance with the residence policies and procedures, and incorporate a variety of nutritional foods and foods in season.
- Maintain an adequate inventory of foods and supplies from residence-approved vendors within a financial budget.
Food Preparation and Dining Service
- Prepare and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preference.
- Present food in an appetizing and attractive manner.
- Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.
- Ensure that food is delivered on time and in a pleasant manner and within budget.
- Visit with residents at each meal when available and ensure quality service.
- Prepare food and coordinate food service for special events as requested.
- Encourage residents to participate in the food service program and provide a forum for their input.
- Assist with other duties as assigned.
Regulatory Compliance and Sanitation
- Ensure compliance with DHEC, local health department regulations and the residence policies and procedures.
- Maintain a clean, organized and safe kitchen environment.
- Ensure proper storage and handling of food in accordance with infection control standards.
Hiring, Supervising and Training
- Participate in the recruitment and hiring of food service employees.
- Supervise food service employees, and ensure adequate staffing in the food service department.
- Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.
- Conduct regular performance appraisals with employees.
- Ensure appropriate handling of on-the-job injuries as reported by employees.
- Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.
