What are the responsibilities and job description for the Culinary Assistant Manager position at Legacy Traditional Schools?
Why Join Our Team?
At Legacy Traditional Schools, we value our employees and provide a supportive work environment that fosters growth and development. As a Food Service Worker, you will have the opportunity to make a positive impact on the lives of our students and staff while working in a dynamic and fast-paced kitchen environment.
Key Responsibilities:
- Prepare and serve meals to students and staff in a safe and efficient manner
- Maintain cleanliness and organization of the dining hall and kitchen areas
- Operate and maintain kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, food warmers, coolers and freezers
- Assist with daily cleaning duties in the cafeteria, including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans
- Provide excellent customer service to students and staff
Requirements:
- High School Diploma or Equivalent
- Previous experience in food preparation and handling preferred
- Ability to communicate effectively with staff, co-workers and students
- Must display ability to work well in a team environment and adapt to changing situations
Benefits:
Legacy Traditional Schools offers a comprehensive benefits package to our employees, including medical, dental and vision benefits, discounted onsite childcare and student enrollment priority. We also offer retirement plans, promotion opportunities, training, mentoring and tuition reimbursement.
