Demo

Front of House Manager

Legami
Charleston, SC Full Time
POSTED ON 2/21/2025
AVAILABLE BEFORE 4/19/2025

Job Summary
We are seeking a dedicated and experienced Front of House Manager to oversee daily operations in our restaurant. The ideal candidate will have a strong background in the food industry, particularly in casual and fine dining environments. This role requires exceptional leadership skills, a passion for hospitality, and the ability to manage a team effectively while ensuring an outstanding dining experience for our guests.

Responsibilities

  • Manage all front-of-house operations, ensuring high standards of service and guest satisfaction.
  • Train, supervise, and motivate front-of-house staff, fostering a positive work environment.
  • Collaborate with kitchen management to ensure seamless communication between front and back of house.
  • Monitor dining room activities to ensure smooth service flow and address any guest concerns promptly.
  • Implement and maintain operational policies and procedures to enhance efficiency.
  • Conduct regular staff meetings to discuss performance, service standards, and updates.
  • Oversee inventory management for dining supplies and equipment, placing orders as necessary.
  • Ensure compliance with health and safety regulations within the restaurant.

Qualifications

  • Proven experience in food management or hospitality management within the restaurant industry.
  • Strong knowledge of casual dining and fine dining service standards.
  • Excellent team management skills with the ability to lead by example.
  • Exceptional communication and interpersonal skills to interact effectively with guests and staff.
  • Ability to handle high-pressure situations while maintaining professionalism.
  • A passion for culinary excellence and commitment to providing an exceptional guest experience.
  • Flexibility to work evenings, weekends, and holidays as required by the business needs.

Join our team as a Front of House Manager where your expertise will contribute significantly to our restaurant's success!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Shift:

  • 10 hour shift

Work Location: In person

Salary : $55,000 - $65,000

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