SERVER/BARTENDER, REGATTA BAY GOLF & YACHT CL

PART-TIME TIPPED OPPORTUNITY!

Regatta Bay Golf Course is located in the beautiful city of Destin, FL which is nestled in the heart of Florida’s Emerald Coast. We are a top ranked golf course, which is semi-private but also open to the public. Our Regatta Bay Clubhouse offers first-class dining for breakfast, lunch, dinner, Sunday Brunch and catered events. Casual elegance is a hallmark at our restaurant. We provide a lavish variety of cuisine, fine wine and spirits selection, with the crowning touch of our signature and relaxing view of the Regatta Bay golf course. 

Job Title: Server-Bartender

Reports To:  Director of Food & Beverage

Summary: The Server-Bartender works in the front of the house serving golf members and customers, taking orders, presenting food and drinks, and removing dishes/glassware in a timely manner.  They work closely with the kitchen and club management staff to ensure the restaurant is operated efficiently.  **Hourly rate is $15 tips! Must be available to work afternoons, weekends plus events. 

 Essential Duties and Responsibilities

• Engage with customers/members in a friendly manner and seat them as needed.
• Answer questions about the menu, specials, and facilities.
• Make suggestions based on customer/member tastes and preferences.
• Verify identification and age requirements of customers.
• Mix traditional and creative cocktails.
• Build a rapport with regular customers/members to create a positive atmosphere.
• Accurately record food and drink orders.
• Communicate orders to the kitchen staff in a timely fashion.
• Process payment from customers/members.
• Clean and/or polish glasses, silverware, bar utensils, dining tables, and bar.
• Record and balance cash and credit card receipts and prepare cash deposits.
• Other duties as assigned.

Qualifications 

To perform this job successfully, an individual must be able to perform each essential duty with confidence. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Education and Experience Requirements 

• High school diploma or GED
• Minimum of 1 year experience in food & beverage or related field preferred

Knowledge, Skill and Ability Requirements 

Knowledge 

• Passionate about hospitality.
• Experience providing excellent customer service in a fast-paced environment.
• Knowledge of the game of golf is an asset.
• Multi-tasking, organizational and time management skills are critical.  Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• Ability to work a flexible schedule including nights, weekends, and holidays, as required.

Perks & Benefits

• 401(k) 
• Extended Health Benefits package
• Meal allowance
• Excellent golfing privileges

Key Competencies 

Key Competencies include strong work ethic, negotiating and closing, attention to detail, relationship builder, multi-tasker, problem analysis and solving, excellent communicator, confidentiality, and integrity. Adhering to our Core Values includes being guest-centric, teamwork, respect, pro-active, accountable, learning, and sustainable.

Language Skills 

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Must be able to speak, read, write, and comprehend the English language. Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals. 

Mathematical Skills 

Ability to add, subtract, multiply, and divide. 

Reasoning Ability 

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. 

Other Qualifications 

Availability Open and operational seven days a week. Employees are required to be available to workdays, nights, weekends, and holidays. 

License Requirements Valid driver’s license that has been in effect for at least three years, with no major violations and no more than two minor violations in the past three years.

Rules and Regulations All employees must adhere to all safety rules and regulations required by local, State and Federal authorities, wear the appropriate personal protective equipment necessary to perform the job in a safe manner and will follow all safety rules per the Company’s Safety Policy. 

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this Job, the employee is regularly required to sit; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to stand; walk and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The employee must be able to lift 5-15 pounds regularly, and over 15 pounds with assistance, upon occasion.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions.