Food Server

As a Server, you will be responsible for serving patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance; and ensuring an elevated experience for all guests. Candidate must own reliable transportation, have good conversational English Skills, be punctual and present themselves in a manner appropriate for a Country Club environment.

Responsibilities:

• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.
• Assists in set up and break down of dining room or banquet room configurations.
• Flexible to work a variety of foodservice venues.
• Can read and enforce Club communication tools for multiple venue operations.
• Remembers repeat guests and their dining preferences and special information.

Job Type: Part-time

Pay: $8.00 - $14.00 per hour

Shift:

• 8 hour shift
• Day shift
• Night shift

Experience:

• Restaurant Experience: 1 year (Preferred)
• server: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Spring Hill, FL 34609: Relocate before starting work (Required)

Work Location: In person

Salary : $8 - $14