Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350 iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

Are you ready to be part of the team that is transforming live entertainment? Join us to make Legends happen!

THE ROLE

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.

ESSENTIAL DUTIES

• Food Preparation: Ensuring that all food items are prepared to high standards of quality, consistency, and hygiene.
• Menu Development: Designing menus that cater to the tastes and preferences of baseball fans while considering dietary restrictions and preferences.
• Inventory Management: Monitoring inventory levels, ordering supplies, and minimizing waste to maximize profitability.
• Staff Training: Training and supervising concession staff in food preparation, customer service, and food safety procedures.
• Quality Control: Conducting regular inspections to maintain food safety standards and ensure compliance with health regulations.
• Financial Management: Monitoring sales, expenses, and profitability, and implementing strategies to increase revenue and reduce costs.
• Vendor Relations: Building and maintaining relationships with food and beverage vendors to ensure timely delivery of high-quality ingredients and supplies.
• Health and Safety Compliance: Ensuring compliance with all relevant health, safety, and sanitation regulations, including proper food handling and storage procedures.

QUALIFICATIONS

• Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development.
• Supervisory Experience: Previous experience in a supervisory or management role, preferably in a fast-paced food service environment.
• Leadership Skills: The ability to lead and motivate a team, delegate tasks effectively, and maintain high standards of performance.
• Communication Skills: Excellent communication skills, both verbal and written, with the ability to communicate effectively with staff, vendors, and customers.
• Organizational Skills: Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
• Attention to Detail: A keen eye for detail and a commitment to maintaining high standards of quality and cleanliness.
• Problem-Solving Skills: The ability to identify and address problems quickly and effectively, and to make sound decisions under pressure.
• Knowledge of Food Safety Regulations: Familiarity with local health codes and regulations governing food service establishments, and a commitment to maintaining compliance.
• Flexibility: Willingness to work evenings, weekends, and holidays, as required by the demands of the baseball season and stadium events
• Must be at least 18 years of age.
• Ability to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.
  
  
  

COMPENSATION

Hourly Range $26.00-$30.00 commensurate with experience.

WORKING CONDITIONS

Location: On Site - Yankee Stadium Bronx, NY

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Salary : $26 - $30