Culinary Supervisor

The Role

The Culinary Supervisor will be responsible to coordinate the day-to-day operations of the concessions kitchens.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities:

• Conducting opening and closing procedures to include inventory checks and completing food storage logs.
• Cooking food items by grilling, frying, and other cooking methods to specified recipes and standards.
• Complying with safety standards, neatness, and daily sanitation of work areas.
• Cooking food items by grilling, frying, and other cooking methods to specified recipes and standards.
• Plating dishes and completing basic food prepping tasks.
• Maintaining proper sanitation for all dining and cooking utensils and cookware.
• Handling and cleaning kitchen equipment accurately to prevent damage or injury.
• Supervising the concessions team in daily operations.

Qualifications:

• Must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory and cash control procedures.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team orientated setting.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.