What are the responsibilities and job description for the Bartender position at Legends?
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350 iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
THE VENUE
View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. www.viewboston.com
THE ROLE
The Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
ESSENTIAL DUTES AND RESPONSIBILITIES
- Utilize high quality spirits, liqueurs, fruits, fresh herbs, and spices to create sensational drinks for guests.
- Greet guests, take beverage orders from the restaurant servers or directly from guests.
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions, and serve wine using proper wine service techniques.
- Work with culinary team to create mixers and garnishes for beverages.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Handle an assigned bank and follow all cash handling procedures.
- Collect payment for drinks served and balance all receipts.
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
- Serve food items to guests seated at the bar.
- Demonstrate a thorough knowledge of food and beverage products, menus, and promotions.
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
- Keep work area clean and organized.
- Organize Catering Storage Areas.
- Attend mandatory meetings.
- Perform general cleaning tasks to adhere to health and safety standards.
- Perform other duties as assigned by supervisor.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
- Experience as a bartender for at least two years
SKILLS AND ABILITIES
- Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays.
- Extensive knowledge of drink recipes.
- Know how to create and execute one-of-a-kind drinks.
- Must be able to create and serve drinks in a timely manner.
- Extensive knowledge of wines.
- Must maintain personal hygiene and a well-groomed appearance standard.
- Ability to work independently or in a team during set up and execution of service.
- Willingness and drive to exceed the guest expectations.
- Ability to effectively listen and take directions from supervisor.
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Must be personable, friendly, and welcoming.
- TIPS or TEAM Certification Preferred.
- Ability to read, speak and write English Language to communicate with guests.
- Ability to remember, recite and promote the variety of menu items.
- Ability to transport up to 50 lbs. on a continuous basis.
- Must have a working email to communicate with your managers.
COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site at View Boston (Boston, MA)
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Experience
Required- 2 year(s): Bartending
Licenses & Certifications
Required- TEAM Trained Cert.
- Alcohol Awareness
- Food Handler's
- ServSafe-food handling
Skills
Preferred- Time Management
- Team Work
- Communication
- Customer Service
Behaviors
Preferred- Team Player: Works well as a member of a group
- Innovative: Consistently introduces new ideas and demonstrates original thinking
- Enthusiastic: Shows intense and eager enjoyment and interest
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Peer Recognition: Inspired to perform well by the praise of coworkers
- Goal Completion: Inspired to perform well by the completion of tasks
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
