What are the responsibilities and job description for the Corporate Dining Supervisor (AT&T Discovery District) position at Legends?
LEGENDS
Founded in , Legends is a premium experiences company with more than , full-time and , seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a -degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
AT&T Discovery District
The AT&T Discovery District is a vibrant destination designed for friends and family, featuring a wide array of dining options, including the Exchange Food Hall and Cowboy Chow. Fully connected by G, it offers seamless sharing of experiences. Visitors can enjoy watch parties for sports and entertainment, and live music performances, creating a dynamic and engaging atmosphere for all.
THE ROLE
The Corporate Dining Supervisor is responsible for supporting the daily operations of food and beverage at AT&T Headquarters. Assisting with administrative functions to ensure smooth execution of standard operating procedures.
ESSENTIAL FUNCTIONS
- Monitor and adjust reports, menus, and inventory lists.
- Manage communication between the team and other departments (, procurement, HR, management).
- Maintain organized records of corporate dining-related expenses and transactions for budgeting and reporting purposes.
- Monitor food, labor, and other operational expenses to ensure compliance with the budget.
- Support in updating and organizing menus, recipes, and food preparation guidelines.
- Monitor cost of goods and labor expense by generating revenue reports, purchasing tracker and labor scheduling.
- Coordinate food and beverage offerings for events.
- Coordinate the event calendar as well as editing BEOs.
- Perform daily audits of clock-in and clock-out records.
- Manage inventory orders for food, paper goods, etc.
- Support clerical tasks including filing, ordering supplies, and ensuring an organized workspace.
QUALIFICATIONS
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
