What are the responsibilities and job description for the Culinary Supervisor position at Legends?
Culinary Supervisor - Legends Hospitality at Circle Line Sightseeing Cruises
LEGENDS
Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals, including professional sports, collegiate, attractions, entertainment, and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion for creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations.
THE VENUE:
Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises, including a New Year’s Eve and Fourth of July celebration and charters for private parties and events.
THE ROLE
The Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
RESPONSIBILITIES:
- Assist the General Manager in the planning and development of menu items
- Assists in maintaining high standards of sanitation and cleanliness and the highest possible rating from the Health Department
- Assists in the training, safety, sanitation, and accident prevention controls within the kitchen
- Responsible for working with F&B managers on executing large group and catering orders in an efficient manner
- Responsible for the assurance of consistent food qualities in both presentation and preparation
- Ensures the maintenance of kitchen equipment
- Reports and documents hazardous conditions or unsafe practices within the work environment
- Contributes to the creation of menu specifications for all food items including all pricing information
- Ensures high and consistent food qualities in both presentation and preparation
- Assists in the checking and tasting all food before events take place
- Conduct meetings/pre-shifts to update staff on daily goals and objectives.
- Work to make sure all products go out promptly and stay within required temps
- Other duties as assigned by the General Manager
- Conduct training of staff as assigned
QUALIFICATIONS:
- The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
- Experienced in executing large scale catering orders for private events
- Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
- Customer service-oriented with the ability to interact with all levels of management
- Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
- Must be able to work in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
COMPENSATION:
$30/Hourly
Job Type: Full-time/Hourly
LOCATION: On Site. The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. While performing the duties of this job, the
employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is
required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities
required by this job include close vision and the ability to adjust focus.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Licenses & Certifications
Preferred- Food Handler's
Salary : $30
