What are the responsibilities and job description for the Fine Dining Culinary Specialist position at Legends?
- The Venue
- Monmouth Park has been a Shore tradition since 1870.
- Three buildings have carried the name Monmouth Park in the last 139 years.
- The track opened on July 30, 1870, just three miles from Long Branch.
Responsibilities:
- •Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
- •Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
- •Ensures that proper food temperatures are maintained.
- •Responsible for safety standards, neatness and sanitation of work areas.
- •Maintain cleanliness of kitchen including shelves, walls, floors and drains.
- •Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- •Maintain proper sanitation for all dining and cooking utensils and cookware.
- •Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
- •Adhere to company guidelines for appearance and uniform standards
