What are the responsibilities and job description for the Kitchen Staff position at Legno- NYPP Italian Kitchen?
Job Overview
As a Kitchen Team Member, you will play a vital role in our culinary operations, ensuring that our kitchen runs smoothly and efficiently. You will be responsible for preparing food, maintaining cleanliness, and providing excellent customer service. This position is perfect for individuals who are passionate about food and hospitality and enjoy working in a fast-paced environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist with food handling and ensure compliance with health and safety regulations.
- Maintain cleanliness in the kitchen by regularly cleaning workstations, utensils, and equipment.
- Buss tables and assist with serving food during peak hours or special events such as banquets.
- Communicate effectively with team members to ensure smooth operations during service.
- Help with inventory management by restocking supplies as needed.
- Provide exceptional customer service by addressing guest inquiries and ensuring satisfaction.
Skills
- Strong communication skills to collaborate effectively with team members and guests.
- Knowledge of food handling practices to maintain a safe kitchen environment.
- Experience in cooking or food service is preferred but not required; on-the-job training will be provided.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- A passion for hospitality and commitment to delivering high-quality service.
- Flexibility to assist in various kitchen tasks as needed, including preparation, cooking, and cleaning.
Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $16.00 - $24.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16 - $24
