What are the responsibilities and job description for the Dishwasher position at Lehigh Valley IronPigs?

J&E Concessions / Lehigh Valley Ironpigs : Kitchen Dishwasher

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Minimum Job Requirements :

Must be at least 16 years of age
Be able to stand, walk and bend for an extended amount of time
Ability to lift 30 pounds frequently and up to 50 pounds on occasion
Must be able to multitask
Carry out instructions given by the Executive Chef
Comfortable dealing with large crowds

Job Responsibilities :

All Food and Beverage Employees may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to :

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash

Wash dishes, glassware, flatware, pots, and / or pans using dishwashers or by hand

Operate, clean, and maintain equipment to proper standards

May be asked to undertake basic cooking prep duties such as preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Running and delivering food orders from the kitchen to specified locations

Break down and clean stations daily

Staff Uniform :

Ironpigs Staff Ball cap (provided)

Ironpigs Kitchen Staff T-Shirt (provided)

Black pants (associates responsibility)

Comfortable shoes; nonskid shoes highly recommended (associates responsibility)

Job Type : Part-time Seasonal

Pay Compensation : $12 / hr.

Lehigh Valley Ironpigs - J&E Baseball Concessions LLC is an EEO employer - M / F / Vets / Disabled

Salary : $12

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What are the responsibilities and job description for the Dishwasher position at Lehigh Valley IronPigs?

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