What are the responsibilities and job description for the Sous Chef position at Lemon Press?
Now Hiring: Seasonal Sous Chef – H-2B Opportunity Housing Provided
Lemon Press is looking for an experienced Sous Chef to join our team for the 2025 season on Nantucket. This is a management-level role for a culinary professional with strong leadership skills and a passion for Mediterranean-inspired cuisine.
Position Details:- Seasonal Position: Spring – Fall 2025
- H-2B Visa Extension & Out-of-Country Opportunities Available
- Housing Provided
- Competitive pay based on experience
- Fast-paced, high-energy kitchen environment
- Culinary Management Experience Required – Must have prior experience leading a kitchen team
- Strong understanding of kitchen operations, team management, and high-volume service
- Passion for seasonal, high-quality ingredients and Mediterranean flavors
- Strong organizational and problem-solving skills
Location: Nantucket, MA
Duration: Seasonal, Spring – Fall 2025
To apply, email [your email] or visit [your website] for more details.
Lemon Press is committed to excellence in hospitality and cuisine. We look forward to adding a dedicated professional to our team.
Salary : $61,500 - $83,100