What are the responsibilities and job description for the Food Service Cashier position at LEMONTREE HEALTHCARE SERVICES LLC?
Food Service Cashier
Lemontree Healthcare is seeking a friendly and detail-oriented Food Service Cashier to join our food service team. The Food Service Cashier will be responsible for providing excellent customer service to patients, visitors, and staff while accurately processing transactions. In this role, you will handle cash, credit card, and other payment methods, ensuring a smooth and efficient check-out process. You will also help maintain cleanliness and organization in the dining area and collaborate with other team members to ensure a high level of service.
Key Responsibilities:
-
Customer Service:
- Greet patients, visitors, and staff warmly as they approach the cashier station.
- Provide prompt and friendly service during meal service, addressing any questions or concerns regarding menu items or prices.
- Assist patients with meal options, dietary restrictions, or preferences if needed.
- Maintain a positive, professional demeanor while interacting with all individuals.
-
Cash Handling:
- Accurately process customer transactions, including cash, credit cards, and digital payments.
- Provide correct change and receipts to customers in a timely manner.
- Ensure proper cash handling and balancing of the register at the start and end of each shift.
- Report any discrepancies in cash or transactions to the supervisor.
-
Food Service Support:
- Assist in food prep or meal assembly when needed, particularly during busy periods.
- Ensure that food and beverage displays are well-stocked and visually appealing.
- Monitor and maintain cleanliness and organization in the cashier station and dining area.
- Assist with restocking napkins, utensils, condiments, and other food service items.
-
Inventory and Stocking:
- Ensure that the food service area is clean, organized, and stocked with necessary supplies throughout the shift.
- Assist with inventory checks, including restocking or ordering items as needed.
- Report low-stocked items to the Food Service Supervisor.
-
Compliance and Safety:
- Adhere to all food safety, sanitation, and health regulations.
- Follow the organization’s guidelines for handling food and beverages safely.
- Ensure a clean and organized cashier station, dining area, and restrooms.
-
Team Collaboration:
- Work closely with kitchen staff, servers, and management to ensure an efficient workflow.
- Assist other food service staff with tasks as necessary to ensure smooth operations.
Qualifications:
- High school diploma or equivalent required.
- Previous cashier or customer service experience preferred, especially in a healthcare or food service setting.
- Basic math skills and ability to handle cash and transactions accurately.
- Strong interpersonal skills with the ability to communicate clearly and effectively.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Dependability and punctuality.
- Basic understanding of food safety and sanitation principles is a plus.
Physical Demands:
- Frequent standing, walking, and moving around the cashier station and food service areas.
- Ability to lift up to 25 pounds, especially when stocking or restocking items.
- Must be able to handle a moderate to fast-paced work environment.
Working Conditions:
- Work in a healthcare facility with interaction with patients, staff, and visitors.
- May be required to work weekends, evenings, or holiday shifts, depending on the facility’s schedule.
Job Overview:
Lemontree Healthcare is seeking a friendly and detail-oriented Food Service Cashier to join our food service team. The Food Service Cashier will be responsible for providing excellent customer service to patients, visitors, and staff while accurately processing transactions. In this role, you will handle cash, credit card, and other payment methods, ensuring a smooth and efficient check-out process. You will also help maintain cleanliness and organization in the dining area and collaborate with other team members to ensure a high level of service.
Key Responsibilities:
-
Customer Service:
- Greet patients, visitors, and staff warmly as they approach the cashier station.
- Provide prompt and friendly service during meal service, addressing any questions or concerns regarding menu items or prices.
- Assist patients with meal options, dietary restrictions, or preferences if needed.
- Maintain a positive, professional demeanor while interacting with all individuals.
-
Cash Handling:
- Accurately process customer transactions, including cash, credit cards, and digital payments.
- Provide correct change and receipts to customers in a timely manner.
- Ensure proper cash handling and balancing of the register at the start and end of each shift.
- Report any discrepancies in cash or transactions to the supervisor.
-
Food Service Support:
- Assist in food prep or meal assembly when needed, particularly during busy periods.
- Ensure that food and beverage displays are well-stocked and visually appealing.
- Monitor and maintain cleanliness and organization in the cashier station and dining area.
- Assist with restocking napkins, utensils, condiments, and other food service items.
-
Inventory and Stocking:
- Ensure that the food service area is clean, organized, and stocked with necessary supplies throughout the shift.
- Assist with inventory checks, including restocking or ordering items as needed.
- Report low-stocked items to the Food Service Supervisor.
-
Compliance and Safety:
- Adhere to all food safety, sanitation, and health regulations.
- Follow the organization’s guidelines for handling food and beverages safely.
- Ensure a clean and organized cashier station, dining area, and restrooms.
-
Team Collaboration:
- Work closely with kitchen staff, servers, and management to ensure an efficient workflow.
- Assist other food service staff with tasks as necessary to ensure smooth operations.
Qualifications:
- High school diploma or equivalent required.
- Previous cashier or customer service experience preferred, especially in a healthcare or food service setting.
- Basic math skills and ability to handle cash and transactions accurately.
- Strong interpersonal skills with the ability to communicate clearly and effectively.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Dependability and punctuality.
- Basic understanding of food safety and sanitation principles is a plus.
Physical Demands:
- Frequent standing, walking, and moving around the cashier station and food service areas.
- Ability to lift up to 25 pounds, especially when stocking or restocking items.
- Must be able to handle a moderate to fast-paced work environment.
Working Conditions:
- Work in a healthcare facility with interaction with patients, staff, and visitors.
- May be required to work weekends, evenings, or holiday shifts, depending on the facility’s schedule.
Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.
