What are the responsibilities and job description for the Food Service Worker position at LEMONTREE HEALTHCARE SERVICES LLC?
The Food Service Worker responsibilities will be but not limited to:
- Delivers superb customer service.
- Adhering to hospital policies.
- Cleaning and stocking the cafeteria/retail area as needed.
- Engaging with the customers/staff to get feedback on meals so that adjustments and improvements can be made.
- Returns soiled and dirty dishes to the dish room area.
- Keeping work area clean.
- Assist with kitchen operations in down time and when the census is low.
- Utilizes POS to check out guest.
- Manages time and duties professionally and respectful.
- Assist the utility workers with clean if needed.
- Participates in team meetings and trainings.
- Always follows the department dress code and appearance policy.
- Reports malfunctioning or inoperable equipment to Operations Manager.
- Maintains composure in demanding and difficult situations and attempts solutions.
- Helps with other duties as needed.
Qualifications & Requirements
Basic Education Requirement – High School Diploma, must be able to read, and perform simple math and efficient with technology.
Basic Management Experience – N/A
Basic Functional Experience – Be well-versed in-patient diets, regulatory and sanitation practices.
Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.
