Healthcare Hostess

The Healthcare Hostess responsibilities will be but not limited to:

• Delivers superb customer service.
• Adhering to hospital policies.
• Cleaning and stocking the cafeteria/retail area as needed.
• Engaging with the customers/staff to get feedback on meals so that adjustments and improvements can be made.
• Returns soiled and dirty dishes to the dish room area.
• Keeping work area clean.
• Assist with kitchen operations in down time and when the census is low.
• Delivering meals to patient including taking late trays to rooms as the orders are made.
• Manages time and duties professionally and respectful.
• Ensures inventory is properly arranged in supplement room and coolers.
• Assist the utility workers with clean if needed.
• Checks and prepares set up at the beginning of each mealtime.
• Participates in team meetings and trainings.
• Ensures proper portion sizes are used and given for patient trays.
• Always follows the department dress code and appearance policy.
• Maintains composure in demanding and difficult situations and attempts solutions.
• Helps with other duties as needed.

Qualifications & Requirements

Basic Education Requirement – High School Diploma, must be able to read and understand diets and restrictions, perform simple math and efficient with technology. Basic Management Experience – N/A Basic Functional Experience – Be well-versed in-patient diets, regulatory and sanitation practices

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.