Chicken Plant Worker

Description

Job Description

Responsibilities

GENERAL HOURS 1ST SHIFT MONDAY - FRIDAY 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED. 3RD SHIFT SUNDAY NIGHT - THURSDAY NIGHT 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS (FRIDAY NIGHTS) AS SCHEDULED. ESSENTIAL DUTIES & RESPONSIBILITIES:

• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some station.
• Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.
• Recognizes and acts on incidents and safety risks.
• Consistently practices and enforces safe work habits.
• Follow all company animal welfare guidelines.
• Other duties as directed.
  
  

EDUCATION/EXPERIENCE REQUIREMENT:

• High School diploma or G.E.D. preferred but not required.
• Food or production experience preferred but not required.
  
  

WHY PILGRIMS? EOE/Vet/Disabled Benefits include:

• Medical, dental and vision insurance
• 401K contributions
• Better Futures Program –2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program
  
  

At Pilgrim’s,Safety Is a Condition, which means the safety of our team members comes first - always. EOE, including disability/vets.