What are the responsibilities and job description for the General Manager position at LEO'S CONEY ISLAND?
Overview
We are seeking a dynamic and experienced General Manager to lead our team and oversee daily operations in a fast-paced environment. The ideal candidate will possess strong leadership skills, a passion for the food and hospitality industry, and a commitment to delivering exceptional service. As the General Manager, you will be responsible for ensuring operational excellence, staff development, and maintaining high standards of quality in all aspects of our business.
Duties
- Oversee daily operations of the establishment, ensuring smooth functioning across all departments.
- Lead and mentor staff, providing training development opportunities to enhance skills and performance.
- Manage budgeting processes, including forecasting and financial reporting to ensure profitability.
- Ensure compliance with food handling regulations and maintain high standards of cleanliness and safety in the kitchen.
- Develop and implement operational policies and procedures to improve efficiency and service quality.
- Foster a positive work environment that encourages teamwork, collaboration, and professional growth.
- Handle customer inquiries and complaints promptly, ensuring satisfaction is achieved.
- Collaborate with the marketing team to promote events and special offerings that enhance guest experiences.
Qualifications
- Proven experience as an Assistant Manager or similar role within the food industry or hospitality sector.
- Strong knowledge of food handling practices and kitchen operations.
- Excellent leadership skills with the ability to train and motivate staff effectively.
- Exceptional organizational skills with a keen eye for detail in budgeting and operational management.
- Experience in bartending or hotel management is a plus.
- Ability to work flexible hours, including evenings and weekends as needed.
- Strong communication skills with a focus on customer service excellence.
Join our team as a General Manager where your leadership will shape our success while providing an outstanding experience for both our guests and employees.
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $60,000
