What are the responsibilities and job description for the Baker/Cook PT 3 (24-25) position at Leon County Schools?
-Coordinate the preparation of food.
-Assure use of safe food handling procedures.
-Prepare, set up, and serve food.
-Balance and close cash drawers or registers.
-Clean Central Kitchen and delivery equipment.
-Operate cleaning equipment to perform job duties.
-Participates in appropriate in-service training.
-Perform other duties as assigned.
