What are the responsibilities and job description for the SOUS CHEF position at lephante?

Sous Chef

Location : Santa Monica, CA

Salary : $70,000 - $75,000 Bonus and Benefits

Join our team at lephante , a premier destination in Santa Monica known for its vibrant atmosphere and culinary excellence. We are seeking a dedicated and experienced Sous Chef to bring their expertise and leadership to our high-volume kitchen. Candidates with fresh pasta and wood-fired pizza oven experience will be given strong consideration as we continue to elevate our dynamic menu.

Job Summary

The Sous Chef is responsible for supervising back-of-house operations and ensuring exceptional quality in every dish. This role combines leadership, culinary skills, and organizational expertise to maintain a high-functioning kitchen that exceeds guest expectations.

Key Responsibilities

Operational Excellence :

Oversee daily kitchen operations to ensure quality, consistency, and efficiency.
Maintain the cleanliness and organization of the back-of-house and the entire venue.
Supervise preparation for regular service, catering, take-out, and events.
Ensure recipe accuracy, food safety, and adherence to Department of Health standards.
Manage kitchen inventory, purchasing, and operational systems, including payroll.
Ensure all equipment and systems are in good working order and compliant with regulations.
Develop and implement opening and closing procedures for seamless operations.

Culinary Leadership :

Possess in-depth knowledge of recipes, food menus, and station-recipe-books.

Organize and develop new recipes for potential menu items and specials.

Lead by example during service, ensuring expediting standards and efficient communication.

Train and coach team members in food preparation, presentation, and kitchen operations.

Ensure preparation and presentation of menu-focused items for daily pre-service meetings.

Team Development :

Assist in interviewing, hiring, and training new kitchen team members.

Schedule and support the development of back-of-house employees.

Set clear expectations and provide feedback to foster team growth.

Promote a positive and collaborative work environment, emphasizing teamwork.

Guest Experience :

Ensure the delivery of high-quality dishes that align with lephante's culinary vision.

Quickly and effectively address any guest concerns or issues related to food quality.

Qualifications

Fresh pasta and wood-fired pizza oven experience strongly preferred.

Minimum 2-3 years of supervisory or management experience in a high-volume kitchen.

Associate degree in Culinary Arts or equivalent work experience preferred.

Strong skills in menu planning, team building, and problem-solving.

Proficiency with Microsoft Office, POS systems, and kitchen technology.

Ability to work in a fast-paced, high-pressure environment with a focus on detail.

Physical ability to lift up to 50 lbs., stand for extended periods, and perform repetitive tasks.

Flexible availability, including evenings, weekends, and holidays.

Why Join lephante?

Competitive salary and performance-based bonuses.

Comprehensive benefits package.

Opportunity to work with a passionate and talented team in a high-energy setting.

A chance to innovate and contribute to one of Santa Monica's favorite dining experiences.

Salary Description

70,000 - $75,000 Bonus Benefits

Salary : $70,000 - $75,000

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