Lab Technician III, Microbiology

Within our corporate laboratory services located in Denver – Leprino is seeking a Lab Technician III, Microbiology to assist the Microbiology Department by sampling and performing microbiological testing of milk, whey, cheese, and environmental samples. In addition, this position supports the Microbiology and Global Quality teams by providing overall lab support, acting as a dependable and accurate technical resource, and sharing knowledge and innovative ideas to continuously improve the company.

At Leprino Foods, starting hourly compensation for this role typically ranges between $22.94 and $25.80. This position has an annual target bonus of 3.5%.

• Cleans lab equipment and glassware.
• Disposes of test tubes and fills distilled water jugs.
• Performs basic sample preparation duties, such labeling, organizing, labeling, diluting pipetting, and clean-up.
• Loads, unloads and operates autoclave for the sterilization of media, glassware, trash and dilution water.
• Maintains appropriate lab inventory, ordering and receiving supplies for the lab. Prepares, labels, weighs-out samples aseptically organized (by plant) Collabs.
• Performs basic housekeeping duties in the lab.
• Be humble, inquisitive, patient, collaborative, innovative, results-oriented, and resilient - the DNA of a Leprino employee.

You Have At Least (Required Qualifications):

• A High School Diploma.

We Hope You Also Have (Preferred Qualifications):

• A Bachelor’s degree in Microbiology or Biology.

Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that leverages the unique talents, experiences, background, and perspectives of each individual employee.

Offering You In Return:
A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, nine paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:
Leprino Foods’ history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?

The Apply Now option through really is not considered an official application with Leprino Foods. If you would like to formally apply for this position, please visit careers.leprinofoods.com

Job Type: Full-time

Pay: $22.94 - $25.80 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift

Work Location: In person

Salary : $23 - $26