What are the responsibilities and job description for the Lead Line Cook position at Less Than Greater Than?
Hudson's not-so-secret speakeasy is looking for new members to join its team! This local escape from the norm is part of a small, growing restaurant group which includes local staples Rail Trail Flatbread Co. and New City Microcreamery and offers not only a fast-paced, fun environment serving high-end food and luxurious cocktails, but benefits including vacation and health insurance.
Vintage but not old-fashioned, our team creates and serves classic-style cocktails with modern, fresh, and inventive ingredients, pairing them with small-plate steakhouse fare from our scratch kitchen.
Compensation includes:
- Competitive pay which could lead to salaried positions
- Access to health care coverage
- Paid vacation
Responsibilities Include:
- Writing prep lists and communicating with other teammates regarding kitchen/station needs
- Prep items relevant to menu and station
- Ensuring pars for station are maintained and advise management of low inventory items
- Cook menu items to set standard with consistent results and hold other line cooks to said standard
- Taking safe and proper care, preparation, storage, and rotation of product - including FIFO, labeling and dating to minimize waste
- Work with teammates with open and honest communication
