What are the responsibilities and job description for the Food Prep/Cashier/Stocking position at Lessing's Food Service Management- Harris?
Position: Food Prep/Cashier/Stocking
Location: L3 Harris Massari Building - 97 Humboldt St, Rochester, NY 14609
Shift Information: 7am-1:45pm, Part-time (work every other Friday)
Job Duties and Responsibilities:
- IMMEDIATE opening. Food service worker must be multi-tasking and proficient at Back of the house prep, stocking, cashier & customer interface.
- Professional Appearance, previous experince in a kitchen setting required.
- Attention to detail and food safety a must.
- Friendly and Safe environment.
Qualifications:
- Previous food service experience is strongly preferred.
- Must be a team player with a positive and upbeat attitude.
- Must have basic computer skills.
- Must feel comfortable standing for long periods of time.
- Ability to bend, reach, and lift up to 50 lbs.
- Must have reliable transportation.
The Company: Lessing’s Hospitality Group is comprised of over 115 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 20 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type: Part-time
Pay: $17.50 - $19.00 per hour
Shift:
- Day shift
- Morning shift
Experience:
- Food service: 1 year (Required)
Work Location: In person
Salary : $18 - $19