What are the responsibilities and job description for the Food Service Manager position at Lessing's Food Service Management?
Position: Food Service Manager
Job Duties and Responsibilities:
- Responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages all dining operations.
- Engage and develop team members to their fullest potential as well as reward and recognize employees for excellence.
- Plan and lead daily team briefings.
- Ensure safety and sanitation standards in all operations.
- Maintain effective client and customer rapport for mutually beneficial business relationships.
- Demonstrate excellent customer service using standard service model.
- Ensure the completion and maintenance of P&L statements.
- Deliver client and company financial targets.
- Adopt all Lessing's processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
- Create value through efficient operations, appropriate cost controls, and profit management.
- Responsible for training and supervision of team members regarding production, quality and control.
- Maintain a safe and healthy environment for clients, customers and employees.
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.
Qualifications:
- Requires at least 2 years’ experience
- 0-2 years in a management role
- Bachelor's degree or equivalent experience desired
- Higher Education experience preferred
Benefits:
- Competitive salary
- Sign-on bonus to welcome you to our team! (Details provided upon hiring)
- Comprehensive benefits package, including health, dental, and vision insurance.
- Opportunities for career growth and advancement.
- A supportive and dynamic work environment.
The Company:
Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type: Full-time
Pay: $90,000.00 per year
Schedule:
- Day shift
Work Location: In person
Salary : $90,000
