What are the responsibilities and job description for the Food Service Server position at Lessing's Food Service Management?
Position: Server
Location: Weston, MA
Shift Information:Friday-Monday, 5:30am-2PM
We are looking for an energetic and enthusiastic person to join our team. Applicant should enjoy interacting with customers and working is a fast- paced environment. Responsibilities include but are not limited to;
- making sandwiches
- slicing meats and cheeses
- Prepping Items for Salad bar
- packaging, weighing for customers
- providing excellent customer service
- following company and health department sanitation procedures
- operating and cleaning of all areas & equipment
- Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.
- Samples products to customers.
- Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.
- Checks in-stock product dates to ensure freshness and rotates when necessary.
- Assists Team Leader in organizing and displaying volume and seasonal items.
- Completes spoilage, sampling, temperature, and sweep worksheets as required.
- Assists with periodic inventory checks.
- Arrives to workstation on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
- Provides excellent customer service, addresses need of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with all Lessing’s cleanliness and safety standards.
- Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
- Immediately reports safety hazards and violations.
Applicant should possess the ability to lift up to 40 pounds and stand for long periods of time. Some experience required and a love of food is a plus! Great environment.
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type: Part-time
Schedule:
- Day shift
Experience:
- Customer service: 2 years (Preferred)
- Food service: 1 year (Required)
Work Location: In person
